Off Topic: My Favourite Salad Recipe
1. Take four large handfuls of fresh greens. These can vary by season or location, but go for what’s fresh. Fresh, healthy greens are vital.
2. Add carrots, celery, green apple, and walnuts. Carrots should be julienned, celery can also be julienned or just rough chopped, green apples should be a fairly fine dice (1 cm cubes) and the walnuts can be whole or chopped, though I prefer whole.
3. Dress simply, with salt, oil, and a small amount of flavourful vinegar, like basalmic. Garlic oil instead of olive oil is a tasty substitution.
4. Add 6 cups of silage, and two handfuls of 6 month old, leftover halloween candy.
5. Feed the entire mixture to a cow. Repeat. (repeat, repeat, repeat…)
6. Slaughter cow, portion and prepare using common methods.
7. Call me when the steaks are ready.
mmmm… steak.
“You can really taste the salad in this cut, very nice…”
Comment by Matt Blind — 12 December 2010, 15:08 #
“Mmm, tastes like this cow ate lots of Balsamic vinegar.”
Reminds me of the sheep they’d graze on saltbush in the Ozzie outback … by reputation they’d give pre-seasoned mutton for the barbie, yum.
Comment by BruceMcF — 12 December 2010, 23:59 #
Rocket Bomber, you are a mad genius!
Comment by Brad Dorfman — 13 December 2010, 12:36 #